We make our Artisan Confectionery using fine quality ingredients and without egg substitutes or artificial colours or flavours. The only fats used will be unsalted English or Irish Butter or vegan-suitable margarine and fresh liquid milk where appropriate.
In essence, the only chemical used in this range is a baking powder used in some of our cakes. You could think of the Artisan range as made by hand from ingredients you could easily find in your kitchen.
A Craft Confectionery comprises all flour confectionery that is not ‘Artisan’. This will be a large part of our confectionery range which is likely to be made with vegetable margarine which necessarily includes emulsifiers and precludes them from being designated as Artisan.
Please note that we do not use any artificial colours or flavours. Oils and fats, where used, are non-hydrogenated. All confectionery products are suitable for vegetarian diets except for Lardy Cake.
