We make our Artisan Confectionery using fine quality ingredients and without egg substitutes or artificial colours or flavours. The only fats used will be unsalted English or Irish Butter or vegan-suitable margarine and fresh liquid milk where appropriate.
In essence, the only chemical used in this range is a baking powder used in some of our cakes. You could think of the Artisan range as made by hand from ingredients you could easily find in your kitchen.